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MGM Resorts International -- property photos via Wikimedia Commons

Sous Chef Detroit Central Market - MGM Grand Detroit

MGM Resorts International

Multiple$45K/yr$84K/yr· $63K/yr med.Full-timePosted Posted 30+ Days Ago

About the Role

Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Detroit Central Market is seeking a passionate Sous Chef to join our dynamic team! As part of our culinary team, you will contribute a fresh approach to fast-casual dining, crafting locally and globally inspired dishes from all-natural chicken wings and classic Coney dogs to authentic Mexican burritos, tempting Asian noodles, and delicious NY-style pizza. In this exciting role, you will assist in managing kitchen operations, supporting the head chef while ensuring top-notch food quality and customer satisfaction. THE DAY-TO-DAY: Oversee product consistency and make necessary modifications according to business needs Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house Manage employee payroll, scheduling, training, and discipline Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff Create, read, measure and execute recipes and new daily specials THE IDEAL CANDIDATE: Possess a culinary associate's degree or equivalent work experience preferred Two years of similar food and beverage, chef, and cooking experience Ability to work a varied shift to includ

Application Preparation

All certifications

Licensing Requirements

Michigan
TIPS / RBS Alcohol Seller-Server Certification
Responsible alcohol service certification. Most states require TIPS, RBS (CA), or equivalent for anyone serving or selling alcohol.
$15–$4001 week process
Apply
ServSafe Food Handler Certification
National Restaurant Association food safety certification. Often required for food-handling roles at casino F&B outlets.
$15–$3501 week process
Apply

Note: Michigan has both commercial casinos (Detroit) and a large tribal gaming market. Commercial casino employees go through the MGCB; tribal employees go through each tribe's gaming commission.

Strengthen Your Resume

  • List ServSafe and TIPS/RBS certifications with current expiration dates
  • Describe outlet types managed: fine dining, buffet, sports bar, nightclub, banquet
  • Quantify volume — high-cover events at casino resorts are relevant
  • Mention POS systems used: Micros, Agilysys, InfoGenesis

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Job Details

EmployerMGM Resorts International
LocationMultiple
Categoryfood beverage
TypeFull-time
Typical PayNot listed · est.
$45K/yr
25th
$63K/yr
median
$84K/yr
75th
Matched to: Sous Chef
Gaming License

This position requires a MI gaming license. CasinoComp provides step-by-step license guidance for all markets.

Employer
MGM Resorts International