TAP Sports Bar Cook - MGM Springfield

About the Role

Springfield, Massachusetts The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: At the TAP Sports Bar , we are seeking an experienced Cook with 2+ years of restaurant Cooking expertise to skillfully apply their culinary techniques and contribute to an exceptional dining experience. In this role, you'll maintain a solid knowledge of food products, ensure high standards of sanitation, and work collaboratively with the kitchen team to create enjoyable moments for our guests. If you're passionate about delivering culinary excellence and ready to make an impact, we want to hear from you! THE STARTING RATE: $22.05 per hour THE DAY-TO-DAY: Apply culinary techniques and maintain solid knowledge of food products and menu items. Safely use kitchen equipment and restock supplies and food items as needed. Properly label and date products to ensure safekeeping and sanitation. Focus on plate presentation and assist with the execution of service. Prepare base sauces, stocks, and soups as required. Collaborate as a team to meet guest needs and inquiries. THE IDEAL CANDIDATE: 1-2 years of Restaurant Cooking experience in a similar environment is preferred Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares is preferred Able and willing to work Part-Time schedule, 24-30 hours per week including weekends and holidays. TAP Hours of Operation: Sun & Thu: 11a-11p, Mon-Wed 4p-11p, Fri-Sat 11a-12am. Must be willing to come in earlier and when location is closed to accommodate business needs. THE PERKS & BENEFITS: