Cook - Main Kitchen - Vdara

About the Role

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Step into the role of Cook and bring your passion for culinary excellence to life at MGM Resorts. In this fast-paced, high-energy environment, you will showcase your skills by preparing high-quality dishes with precision and consistency. Your attention to detail and commitment to excellence will help create an unforgettable dining experience for every guest. With a warm, welcoming presence and a dedication to service, you will go beyond the plate, connecting with guests and contributing to moments they will remember long after their visit. At MGM Resorts, every dish you create is an opportunity to deliver exceptional experiences and lasting impressions. THE STARTING RATE: $26.2163 Hourly THE DAY-TO-DAY: Maintain solid knowledge of food products and skillfully apply culinary techniques Identify and safely use kitchen equipment Restock kitchen supplies and food items required for service Properly label and date products to ensure safekeeping and sanitation Maintain solid menu knowledge and attention to detail with plate presentation Assist kitchen leadership and staff in execution of service Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups Work as a team, assist all guests needs and inquiries THE IDEAL CANDIDATE: Must be at least 18 years of age High School Diploma or GED Minimum 1 year of prior relevant culinary or kitchen experience Open availability for on-call shifts is required, with the ability to work a flexible schedule including weekends and holidays. THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy